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Homemade Bread Machine Perfect Single Pizza Dough Ball Recipe

Homemade Bread Machine Perfect Single Pizza Dough Ball Recipe

Too many of my recipes are for multiple dough balls. So here is the perfect recipe for just one Pizza Dough Ball and your Bread Machine can do all the work…

3 cups high gluten flour or bread flour

1 teaspoon fast active yeast

2 teaspoons sugar

1 teaspoon olive oil

1 teaspoon salt

1.5 cups warm water

Place all ingredients in bread machine, water last. Then press the dough cycle. Set it and forget it… The perfect Single Pizza Dough Ball…

Enjoy, Jason.

February 2017 Update…

February 2017 Update…

We started a new Web Site in late 2016 to separate the business from the free recipes…

Please take a look at our new web site for great free recipes:

Finefoodforyourtable.com

We are converting all of Casaculinarian.com’s recipes to this site, and all the new recipes will be posted on the new site. Casaculinarian.com will be dedicated to the “Underground” Food Truck only going forward…

Please check us out. Nothing but recipes, and recipes only!

Thanks,

Jason.

Casaculinarian.com “Underground Food Truck” Fall/Winter Update

Casaculinarian.com “Underground Food Truck” Fall/Winter Update

The “Underground” Food Truck is currently closed for the remainder of Fall and Winter 2016-2017. We look forward to opening up in the Spring…

The Casa Pizza is still alive for our family as I brought the Pizza oven to the house while the truck is closed. Late night Thin Crust Pizza… Plain and Meatball & Sausage…

Currently I am very happy with my new job, I will be looking to interview experienced Food Handlers to run my Truck for the Spring and Summer Season… Actually ending in mid-Fall. Must have food service experience and a driver’s license. Possibility’s are endless for a Culinarian that wants to take on the new Food Truck World. Currently we have three days on a Golf Coarse and weekend winery tours with the Pocono Wine Trail. Looking to expand to all the large Food Truck Events… If interested please contact me, Jason. 570-994-9306…

Food Trucking…

Casaculinarian.com “Underground Food Truck” Closed for the remainder of Fall and Winter

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We are officially closed for the remainder of Fall and Winter. As you see the water tank is on top of the trailer…

We will re-open in April. Dates to be announced. We had a wild ride in our first year Food Trucking…

Thanks for your Patronage. Check out our new site Finefoodforyourtable.com for great free recipes for home… See you soon!

Jason

Casaculinarian.com Food Truck Update- Hollowine Wine Weekend Canceled

Casaculinarian.com Food Truck Update- Hollowine Wine Weekend Canceled

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Unfortunately for those that follow the “Underground” Food Truck our water pump went last week and we canceled the event. Once again, Unfortunately the water pump came in today with the wrong fittings and we will have to cancel Hollowine weekend. We are bummed out about this. Our new water pump should arrive next week and we will have our final two events for the season at Tollino Vineyards in Bangor, PA. Hope to see you there. Thanks, Jason…

Casaculinarian.com Food Truck Tour Update 10/22/2016

Casaculinarian.com Food Truck Tour Update 10/22/2016 we have to cancel due to repairs needed…

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We are terribly sorry to say the “Underground” Food Truck will have to skip out on today’s event due to a repair that wont be made on the truck until early next week….

We will be at Hollowine Weekend at Mountain View Vineyard next Saturday and Sunday…

We really wish we could be at this event, but I’m waiting for a part for our water pump that wont be fixed for today’s event…

Thanks,

Jason

Casaculinarian.com Smoked Meats…

Casaculinarian.com Smoked Meats…

Tasting our new Rub and Smoked Meats for the 2017 Menu…

rub-from-scratch

Casa Rub- Consists of Paprika, Chili Pepper, Cumin, Montreal Steak Seasonings, Salt, Pepper, Onion Powder, Garlic Pepper, Cayenne Pepper, and Sugar.

Here’s a look at our first Smoked Meats: Wings, Ribs, and Pork Butt. We probably were a bit heavy on the Rub. We will adjust next Weekend…

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Soaked Hickory Wood Chips and Boston Lager…

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Smoked Wings…

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Dropped in the Fryer for 2 minutes…

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Baby Back Ribs Smoking, then lightly brushed with BBQ Sauce.

smoked-pulled-pork

Pulled Pork to perfection…

Thanks, Jason

Casaculinarian.com working on Smoking Meats tonight with Self-Made Rub for the 2017 Menu

Casaculinarian.com working on Smoking Meats tonight with Self-Made Rub for the 2017 Menu

Smoking in an Electric Smoker with Hickory and Sam Adams Boston Ale

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Baby Back Ribs with Casa Rub

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Fresh Cut Chicken Wings with Casa Rub

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Pork Butt with Casa Rub

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We will share pix of the completed product later!!!

Thanks Jason.

Casaculinarian.com Featured Dinner Recipe for 10/12/2016- Cast Iron Surf and Turf on the stove top…

Casaculinarian.com Featured Dinner Recipe for 10/12/2016- Cast Iron Surf and Turf on the stove top…

Pan Seared Sirloin Steak with Sautéed Shrimp with Linguini in White Clam Sauce…

cast-iron-sirloin-steak

clam-sauce-with-sauteed-shrimp

Feeds 4-6 people

Sirloin Steak 1.5 ponds

Marinate:

olive oil 2 tablespoons

soy sauce 1 tablespoon

minced fresh garlic 1 teaspoon

salt and pepper heavy for tendering and taste

onion powder 1/4 teaspoon

blended garlic and white pepper grinder 1/4 teaspoon freshly ground

Chopped Parsley and Basil 1/4 teaspoon

Season both sides of the steak and use a fork to tendering the meat. Allow 30 minutes to let meat to rest and marinate. Picture below.

cast-iron-sirloin-marinating

Fresh Shrimp 3/4 pound 21-25 per pound

peeled and deveined with tail off.

olive oil 2 tablespoons

minced fresh garlic 1 teaspoon

salt and pepper for taste- lite

crushed red pepper flakes 1/2 teaspoon for a bite

(Optional)

Mix and let marinate 30 minutes. Picture below.

marinated-shrimp

Pasta-

thin linguini- 3/4 pound

fresh clams chopped with juice 1 cup

chicken stock 1 cup

salt and pepper for taste

oregano 1/8 teaspoon

fresh chopped basil and parsley 1 tablespoon

olive oil 1/8 cup

fresh chopped shallots 1 teaspoon

fresh chopped garlic 1/2 teaspoon

butter 1 tablespoon

white wine 1/8 cup

In a large sauté pan add oil on medium heat. When pan is starting to lightly smoke add shrimp, butter, shallots, and garlic. Sautee quickly and move ingredients, before butter and garlic browns add white wine to deglaze. Add Chicken stock and bring to a boil. When boil starts simmer for 10 minutes with clams and juice. In a stock pot add water to boil for linguine. Cook till tender. Drain and add to Clam Sauce. Bring back heat to coat the pasta. Serve…

clam-sauce-with-sauteed-shrimp

Add Cast Iron Skillet to stove on Medium to High Heat. When smoke starts sear Steak for 3 minutes on both sides. Finish steak in oven at 425 degrees until steak is cooked to your liking. For Medium Rare should only take 3-4 minutes. Take out at 125 degrees and let sit till it hits 135 degrees. About 5 minutes for rest. Serve with Pasta. Enjoy, Jason!