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Homemade Dumplings

6

flour 4 cups

ice water 16-20 ounces

salt 2 teaspoons

This recipe will be followed later by my Chicken and Dumpling recipe. Pictured above. Its a family favorite. This is a large amount of dumplings but my kids cant get enough of it.

First measure the flour in a mixing bowl. Next add salt. Mix with fork to blend salt in flour mixture.

I use a 16 oz. Beer mug and fill it with ice first- then fill it with water. Add water not ice and mix by hand. I usually need another half of cup of ice water.

dumpling doughThe Dough should be a bit wet. Then add flour to a table and knead dough until you can roll it

rolled dumplings

Last cut it with a cleaver or knife and add it to your favorite Soup or Meal…

dumplings cut

They cook in 7-10 minutes boiling. Enjoy!

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Published inDinnerHomestyle FoodsRecipesSoups

2 Comments

  1. Thank you so much for sharing all these recipes. I come back everyday to see what I can make for my family. The are truly enjoying the new “gourmet” cooking in our home. Jason your gifts are endless and thank you for bringing my family back to the table!!

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