div class="adsoptimal-slot" style="width: 300px; height: 250px;"> Skip to content

Homestyle Mac and Cheese

macandcheese

macaroni 1/2 pound of your favorite

taco mixture shredded cheese 24 oz.

milk 2.5 cups

cornstarch 1.5 tablespoons

salt and pepper to taste

onion powder 1 teaspoon

granulated garlic 1 teaspoon

parmesan cheese 1/4 cup

parsley 1 tablespoon

Italian bread crumbs 1/4 cup

Boil your macaroni aldente, cool and set aside. Pour milk into a medium sauce pan over medium heat and slowly bring to a boil. Add salt, pepper, onion powder, and granulated garlic. When it starts to boil take your corn starch in a separate bowl and add equal parts of warm water. Turn this to a slurry and add to milk. Shut off the heat. Add 16 oz. of taco cheese and parmesan cheese. With a rubber spatula mix until its turned into a cheese sauce. Add your macaroni and mix. In a Glass pan roughly 8 x 12 coat with cooking spray. Add Mac and cheese. Sprinkle the rest of taco cheese on top. With your fingers sprinkle bread crumbs on the top lightly coating. Now garnish with parley and bake for 30 minutes at 325 degrees.

logo2 (2)

Published inDinnerHomestyle FoodsRecipesSuper Bowl Foods

3 Comments

  1. I’ve used these recipes before from you and they have sold and madealot of hungry customers satisfied plus they would order extras for home

  2. Thank you for following my blog!

Comments are closed.