Traditionally this is your dessert at all Pizzeria’s
My family called it “Spinge” my Sicilian side. Many also call it Zeppoli. This recipe is made typically with Pizza Dough. At least that’s how I learned back when I was 12 years old working at Pizza Town USA.
Pizza dough recipe from Casaculinarian.com
all purpose flour 3 cups (possibly more)
fast rising yeast 1 package
olive oil 2 tablespoons
warm water 1 cup (possibly more)
white sugar 1 tablespoon
In a Kitchen Aide using the dough hook add flour, salt, and sugar. Designate a hole in the middle of this mixture and add yeast package. Add olive oil and water to side of bowl and mix till dough ball is formed. For more instruction please go to my recipe page for Pizza Dough.
Let the dough proof out even a bit longer than if you were making a pizza. You will need a bench scrapper or knife and a deep fryer. Flour a surface lightly and put dough on top. Make small cuts to make your two bite doughnuts. Fry in deep fryer on 350 degrees until golden. Add to a paper bag and sprinkle confectionary sugar in the bag. Close the bag and shake it up!!! Feel like your on the board walk, Enjoy!