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Mediterranean Olive Salad

olive salad

Simple Olive Salad to add to your

Antipasto Table:

Mediterranean olive mix 1 quart at your deli section or salad area in gourmet market

sun dried tomatoes sliced (julienne) 1/8 cup

olive oil 1/8 cup

parmesan cheese 2 tablespoons

fresh basil sliced (chiffonade) 8-10 leaves

fresh parsley chopped 2 tablespoons

garlic chopped 1/2 teaspoon

red onion sliced (julienne) 1/2

salt and pepper taste

lemon juice 1 teaspoon

Drain olives leaving an ounce or two of the brine. Add to mixing bowl. Blanch your sun dried tomatoes so they are soft. Add the rest of the ingredients and mix. Simple, enjoy!

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Published inAntipastoRecipesSpring Salads