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Classic Chicken Marsala

chicken marsala

For Tammy and Family:)

raw boneless chicken breast scaloppini 1 1/2 pounds 2 to 4 oz. portions

Marsala wine 1/8 cup

flour for dusting chicken breasts

butter 2 tablespoons

shallot 1 chopped

white mushrooms 12 sliced

garlic chopped 1 teaspoon

salt and pepper taste for raw chicken and sauce

vegetable oil 1/4 cup

beef broth 1 can 15.5 oz.

onion powder 1/2 teaspoon

Italian fresh parsley chopped 1 tablespoon

Scaloppini the raw chicken breasts in 2-4 oz. portions. Up to you. Example below. Pound with tenderizer and salt and pepper for taste.

chick scallopini

In a large sauté pan on medium heat add 1/4 cup of vegetable oil.

Dust chicken with flour and brown on both sides. Drain excess oil and add butter, garlic, shallots, and mushrooms. Sweat all ingredients and before garlic browns deglaze with Marsala wine. Add salt, pepper, and beef broth. Start with 10 oz. of broth. (add more if needed) Simmer for 30 minutes until sauce reduces. Serve on serving platter and garnish with parsley. Enjoy

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Published inDinnerHomestyle FoodsRecipes

One Comment

  1. Looks very good I’ll have to try it this weekend. Let you know how it comes out.

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