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Easy Mussels recipe for an appetizer for under $6.00

mussels

Easy Mussels recipe for guests… I purchased two pounds of IQF Mussels at the restaurant store for $3.99. Fed 6 People as an appetizer. Even at your food store they should be around $2.99 a pound. They are cleaned and cooked and quick frozen….

Mussels IQF frozen 2 pounds

olive oil 1 tablespoon

butter 2 tablespoons

garlic chopped 1 teaspoon

onion 1/2 diced fine

white wine 1/8 cup

chicken bouillon 2 cubes

water 2 cups

parmesan cheese 1 tablespoon

Italian seasoning 1 teaspoon

granulated garlic 1/2 teaspoon

onion powder 1/2 teaspoon

salt and pepper taste- light on salt

parsley 1/2 teaspoon

In a large sauté pan or rondo that has a cover add olive oil on medium heat, When oil is hot add garlic, onion, butter, and frozen Mussels. Sweat for five minutes as the onions and garlic get translucent. Before garlic browns add white wine. Add bouillon cubes, water, seasonings, salt, and pepper. Cover and simmer on medium heat for 5 minutes. Garnish with parmesan cheese. Serve with crusty bread. Yummy! Enjoy.

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Published inAppetizersFrom the SeaRecipesSuper Bowl Foods

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