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Shrimp Po Boys for Dinner

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Taste of New Orleans tonight! Nothing fancy about this Po Boy, just flavor!

Coleslaw:

coleslaw mix 1 small bag

salt and pepper taste

2 teaspoons sugar

2 table spoons apple cider vinegar

onion powder 1/2 teaspoon

mayo taste

Mix coleslaw mix with salt, pepper, sugar, vinegar, and onion powder. Depending on how you like your slaw add mayo. Start with 1/4 cup and add to your liking. Mix all ingredients thoroughly. Let coleslaw marinate 1 hour.

Shrimp:

Five 21-25 peeled, deveined, and tail off shrimp per sandwich

soft hero rolls 1 per person

flour 1 cup

cornstarch 1/2 cup

cayenne pepper 1 teaspoon

Old Bay Seasoning 1 teaspoon

seasoned salt 1 teaspoon

In a small mixing bowl mix the flour, cornstarch, and seasonings with a fork. Then sift into another bowl. Coat Shrimp well on all sides. Deep fry or pan fry until fully cooked. The cornstarch will give the shrimp an added crunch. Build your Po Boy’s. Serve with Homemade Potato Wedges or Chips and Sriracha Chili Sauce. Enjoy!

Published inFat TuesdayFrom the SeaRecipesSignature Sandwiches

3 Comments

  1. DD

    Can’t wait to try this!

    • DD are you from the Poconos? If so let me know. You will be entered in the free pizza contest.

  2. judy

    LOOKS SO GOOD!!

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