Taste of New Orleans tonight! Nothing fancy about this Po Boy, just flavor!
coleslaw mix 1 small bag
salt and pepper taste
2 teaspoons sugar
2 table spoons apple cider vinegar
onion powder 1/2 teaspoon
Mix coleslaw mix with salt, pepper, sugar, vinegar, and onion powder. Depending on how you like your slaw add mayo. Start with 1/4 cup and add to your liking. Mix all ingredients thoroughly. Let coleslaw marinate 1 hour.
Five 21-25 peeled, deveined, and tail off shrimp per sandwich
soft hero rolls 1 per person
flour 1 cup
cornstarch 1/2 cup
cayenne pepper 1 teaspoon
Old Bay Seasoning 1 teaspoon
seasoned salt 1 teaspoon
In a small mixing bowl mix the flour, cornstarch, and seasonings with a fork. Then sift into another bowl. Coat Shrimp well on all sides. Deep fry or pan fry until fully cooked. The cornstarch will give the shrimp an added crunch. Build your Po Boy’s. Serve with Homemade Potato Wedges or Chips and Sriracha Chili Sauce. Enjoy!