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Chicken Tortilla Soup in the Crock Pot


chicken tortilla soup 3

This is really good and can be a complete dinner!!! Give it a try, pretty simple too.

water 10 cups

chicken bouillon cubes 6

beef bouillon cubes 4

can of Goya Chiles Chipotles 7 oz.

can of black beans 15.5 oz.

garlic bulbs 3

raw chicken breasts 2

celery 2 sticks

onion 1/2

carrot peeled 1

red bell pepper 1/2 diced fine

green bell pepper 1/2 diced fine

green onion 2 sliced both white and green

salt and pepper taste

parboiled rice 1/2 cup

cumin 1/2 teaspoon

paprika 1/2 teaspoon

chili powder 1/2 teaspoon

garlic powder 1/2 teaspoon

onion powder 1/2 teaspoon

cilantro 1 teaspoon

flour tortillas cut in half and julienned

Add water to the Crock Pot and bouillon cubes. Add 2 chicken breasts. (rinse first) Add all seasonings and set Crock Pot to fast mode for 4 hours.

In a food processor add your can of Chipotle Peppers, cut carrots, cut celery, chopped onion, garlic and process. Process fine. Example below. Add all of this to Crock Pot.

food proce

At the 3 hour mark. Take chicken out. Add black beans, rice, diced pepper, and green onions.  Cut/Shred Chicken and add back to the Crock Pot. Let soup finish for the final hour.

Prep your tortilla strips by cutting flour tortillas. Example below. 15 minutes before soup is ready deep fry strips and lightly season with salt. You can buy them in the store already done if you want.


When soup is finished add a dollop of sour cream and garnish with green onion and crispy tortillas. Its spicy, enjoy! Jason

Chicken Tortilla Soup

Published inAppetizersDinnerQuick Dinners or Crock PotRecipesSoups


  1. judy

    Looks good but I don’t do spicy….do you have a recipe for pea soup?

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