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Buffalo and Ranch Chicken Wings

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This is a great spin on the typical Buffalo Wing. With the Super Bowl around the corner Casaculinarian.com will be featuring 1 Super Bowl Recipe a day thru Saturday, Enjoy!

Wing Sauce- for 2 Dozen Wings

Franks Red Hot Sauce 1 cup

Ranch dressing 1/2 cup

butter 4 tablespoons

white vinegar 1 tablespoon

In small pot on medium heat add Franks Hot sauce, butter, and vinegar. With whisk blend together when butter starts to melt. Take off the stove and let rest for 5 minutes. Then whisk the ranch dressing into the hot sauce.


Season chicken wing sections with salt and pepper for taste. Deep Fry at 350 degrees till internal temperature is 165 degrees. Add to a mixing bowl and pour wing sauce over the hot wings and toss. Yummy!!! Serve with Bleu Cheese Dressing and Celery Sticks.

Enjoy, Jason

Published inAppetizersRecipesSuper Bowl Foods