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Homemade Hearty Beef Chili

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Homemade Hearty Beef Chili- Perfect food for the Super Bowl this Sunday. Serve with grated Cheddar Cheese, Sour Cream, and diced White Onions on the side…

beef chop meat 2 and 1/2 pounds

olive oil 2 tablespoons

diced tomatoes can and liquid 28 oz.

crushed tomatoes can 28 oz.

water filled in a one 28 oz. empty can

beef bouillon cube 1

chicken bouillon cube 1

red kidney beans can 15.5 oz. drained

onion 1 small diced

green bell pepper 1 diced

red bell pepper 1 diced

fresh garlic bulbs 6 chopped

salt 1 tablespoon

pepper 1 teaspoon

cumin 2 tablespoons

chili powder 2 tablespoons

crushed red pepper 1 tablespoon

onion powder 1 teaspoon

granulated garlic 1/2 teaspoon

fresh or dry cilantro 1 tablespoon

paprika 1 teaspoon

Sazon Con Azafran 1 package

In a large Soup Pot brown off all the chop meat and drain. Add olive oil and chopped onion, both peppers, and garlic. Sauté for a few minutes and before they brown add back the drained chop meat. Continue to brown chop meat, onions, garlic, and peppers. Add all your seasonings to the meat mixture. Add both cans of tomatoes, can of water, and bouillon cubes. Bring to a boil. Lower and simmer on low heat for 1 and 1/2 to 2 hours. When liquid reduces and your happy with the consistency and flavor, add drained kidney beans. Let simmer for ten more minutes. Serve. Enjoy, Jason.

Published inAppetizersRecipesSoupsSuper Bowl Foods

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