Homemade Hearty Beef Chili- Perfect food for the Super Bowl this Sunday. Serve with grated Cheddar Cheese, Sour Cream, and diced White Onions on the side…
beef chop meat 2 and 1/2 pounds
olive oil 2 tablespoons
diced tomatoes can and liquid 28 oz.
crushed tomatoes can 28 oz.
water filled in a one 28 oz. empty can
beef bouillon cube 1
chicken bouillon cube 1
red kidney beans can 15.5 oz. drained
onion 1 small diced
green bell pepper 1 diced
red bell pepper 1 diced
fresh garlic bulbs 6 chopped
salt 1 tablespoon
pepper 1 teaspoon
cumin 2 tablespoons
chili powder 2 tablespoons
crushed red pepper 1 tablespoon
onion powder 1 teaspoon
granulated garlic 1/2 teaspoon
fresh or dry cilantro 1 tablespoon
paprika 1 teaspoon
Sazon Con Azafran 1 package
In a large Soup Pot brown off all the chop meat and drain. Add olive oil and chopped onion, both peppers, and garlic. Sauté for a few minutes and before they brown add back the drained chop meat. Continue to brown chop meat, onions, garlic, and peppers. Add all your seasonings to the meat mixture. Add both cans of tomatoes, can of water, and bouillon cubes. Bring to a boil. Lower and simmer on low heat for 1 and 1/2 to 2 hours. When liquid reduces and your happy with the consistency and flavor, add drained kidney beans. Let simmer for ten more minutes. Serve. Enjoy, Jason.