Good Thursday morning from Casaculinarian.com. As we are only a day away from our Friday Cocktail Hour, I first wanted to share some themed Super Bowl Cocktails I found on the Web. These are not my recipes or my images… Three full days left before Sunday to get ready for your Super Bowl Party!
Mile High Martini’s
The Mile High Martini (Denver Broncos)
Note: DOSA’s lead bartender, Chris Lukens, makes his spiced agave syrup by bringing agave syrup, green cardamom, cloves, star anise, cinnamon and sliced bird’s eye chiles to a simmer. Turn off heat, then cover and let steep to desired level of spiciness. Strain and cool completely before using.
1 1/2 ounces Leopold’s Colorado gin
1/2 ounce creme de peche
1/2 ounce housemade spiced agave syrup
1/2 ounce fresh lime juice
1/4 ounce creme de ginger
3 dashes Thai bird’s eye chile tincture
Lime peel, to garnish
Add all the ingredients, except the lime peel, to a cocktail shaker filled with ice. Shake well, then double-strain into a large coupe. Garnish with lime peel.
— Chris Lukens, DOSA, San Francisco
Serves 8 to 10
1 bottle Viniq Original
15 ounces Schweppes club soda
4 ounces tart sweet and sour mix
4 ounces Grand Marnier
Lemon wheels, to garnish
In a punch bowl, combine the Viniq, club soda, sweet and sour mix and Grand Marnier. Add ice chips and lemon wheels. Serve immediately.
Just wanted to share some fun stuff… Jason