Super Bowl Highlighted foods for today. This is a simple winner….
Boneless Buffalo Chicken Chunks
raw boneless breasts of chicken 2 (makes roughly 20 bites)
flour 1/2 cup
seasoned salt 1 teaspoon
parsley 1/2 teaspoon
onion powder 1/2 teaspoon
granulated garlic 1/2 teaspoon
salt and pepper for taste on raw chicken chunks and for flour mixture
Cut your boneless chicken breast in chunks around an inch and a half. Season with salt and pepper for taste.
Add your flour to a small mixing bowl. Then salt and pepper for taste. Add seasoned salt, parsley, onion powder, and granulated garlic. Sift well.
Franks Red Hot Sauce 1/2 cup
butter 2 tablespoons
In a small pot on medium heat add ingredients and heat. Mix well and when butter is dissolved turn off.
Dredge chicken chunks in seasoned flour mixture. In a deep fryer on 350 degrees cook chicken till internal temperature is 165 degrees. Take chicken out and place on a plate with paper towel to drain oil. Add chicken to buffalo sauce in a mixing bowl and toss. Serve with tooth picks. Accompany with bleu cheese dressing and celery sticks. Enjoy Jason