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Campbell’s Slow Cooker Sauces- Tavern Style Pot Roast


So it was a busy night and we really took a day off after the busy week leading up to the Super Bowl. We tried this new Campbell’s Sauces product for the Slow Cooker.

bottom round or chuck steak 2-2 and 1/2 pounds

2 large potatoes skin on cubed

baby carrots 1 cup

onion 1/2 diced

celery 2 sticks chopped

Campbell’s slow cooker Tavern Style Pot Roast package

All the above in the slow cooker for 8 hours on low setting. Poured this packet over the meat and vegetables and was gone the rest of the day. I served it with some Gemelli pasta tossed with olive oil, salt, pepper, and parsley…


The ingredients in this pack are pretty legit. Sodium is a high 580 mg. but you had to figure that. Over all as a family we were very satisfied. My personal feeling was it was a little sweet and lots of different flavor profiles going on at once… My wife absolutely loved it! Kids said nothing so it was good! Give it a try on busy nights.

Thanks, Jason


Published inDinnerQuick Dinners or Crock PotRecipes

One Comment

  1. Judy

    looks delicious!!

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