So it was a busy night and we really took a day off after the busy week leading up to the Super Bowl. We tried this new Campbell’s Sauces product for the Slow Cooker.
bottom round or chuck steak 2-2 and 1/2 pounds
2 large potatoes skin on cubed
baby carrots 1 cup
onion 1/2 diced
celery 2 sticks chopped
Campbell’s slow cooker Tavern Style Pot Roast package
All the above in the slow cooker for 8 hours on low setting. Poured this packet over the meat and vegetables and was gone the rest of the day. I served it with some Gemelli pasta tossed with olive oil, salt, pepper, and parsley…
The ingredients in this pack are pretty legit. Sodium is a high 580 mg. but you had to figure that. Over all as a family we were very satisfied. My personal feeling was it was a little sweet and lots of different flavor profiles going on at once… My wife absolutely loved it! Kids said nothing so it was good! Give it a try on busy nights.