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Fat Tuesday Sandwiches “Muffalettas”

 

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Classic New Orleans Sandwich… I toasted it on the Griddle on both sides to give it a little extra Love… This recipe is for 3 Sandwiches with Homemade Chips.

baked ham 1/4 pound sliced very thin 3 slices on each sandwich

Genoa salami 1/4 pound  sliced very thin 3 slices per sandwich

mortadella 1/4 pound sliced very thin 3 slices per sandwich

provolone 1/4 pound sliced thin 3 folded slices per sandwich

hero or sub rolls 3

olive relish:

black olives chopped 1/8 cup

Spanish olives chopped 2 tablespoon

fresh parsley 1/2 teaspoon

fresh chopped basil 1/2 teaspoon

salt and pepper for taste

white vinegar 1 teaspoon

olive oil 1 tablespoon

onion chopped fine 1 teaspoon

garlic chopped fine 1/2 teaspoon

In a small bowl mix all ingredients. Example below.

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Potato Chips:

Three small russet potatoes rinsed and sliced thin. Deep Fry and season with seasoned salt.

Build your “Muffalettas”

Cut rolls open and spread Olive Relish on both sides of the bread. Add your meats and cheese and close sandwich. Griddle on a flat surface with 1 table-spoon of butter. Griddle both sides.

Serve! Enjoy, Jason.

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Published inDinnerFat TuesdayRecipesSignature Sandwiches

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