Classic New Orleans Sandwich… I toasted it on the Griddle on both sides to give it a little extra Love… This recipe is for 3 Sandwiches with Homemade Chips.
baked ham 1/4 pound sliced very thin 3 slices on each sandwich
Genoa salami 1/4 pound sliced very thin 3 slices per sandwich
mortadella 1/4 pound sliced very thin 3 slices per sandwich
provolone 1/4 pound sliced thin 3 folded slices per sandwich
hero or sub rolls 3
black olives chopped 1/8 cup
Spanish olives chopped 2 tablespoon
fresh parsley 1/2 teaspoon
fresh chopped basil 1/2 teaspoon
salt and pepper for taste
white vinegar 1 teaspoon
olive oil 1 tablespoon
onion chopped fine 1 teaspoon
garlic chopped fine 1/2 teaspoon
In a small bowl mix all ingredients. Example below.
Three small russet potatoes rinsed and sliced thin. Deep Fry and season with seasoned salt.
Build your “Muffalettas”
Cut rolls open and spread Olive Relish on both sides of the bread. Add your meats and cheese and close sandwich. Griddle on a flat surface with 1 table-spoon of butter. Griddle both sides.
Serve! Enjoy, Jason.