Pub Style Fish and Chips
Dinner for 4
Yellow Potatoes 5 cut into steak fry cuts
Deep fry at 350 degrees till Potatoes are browned and tender. Drain excess oil on a paper towel. Season with Kosher Salt, Pepper, and Parsley.
24 oz. fresh cod cut into 2-3 inch sections. Look at picture above.
seasoned salt for taste
creole spice 1 teaspoon
black pepper for taste
eggs 2 beaten
flour 1/2 cup for dredging
Season your Cod with all the seasonings. Dredge in flour, then in egg, and back to flour. Deep Fry till golden brown and fully cooked at 350 degrees. Approximately 5 minutes . Serve with Malt Vinegar. Enjoy Jason