Soup with Filet Mignon, are you kidding me!!!! Truth is that we bought a whole Filet last night and this is the Chain. Soup for a King or Queen. The best part is the Crock Pot did all the work not me…
Beef Soup with Campanelle Pasta….
Beef Chuck would be the second choice for this soup.
beef 1 pound cut in 3/4 to 1 inch pieces.
beef stock 32 oz.
Campanelle pasta 2 cups boil separate and add at the end
salt and pepper for taste
Italian seasonings 1 teaspoon
onion powder 1/2 teaspoon
parsley 1 teaspoon
carrots 2-3 peeled and sliced
onion 1/2 diced
celery 2 sticks chopped
tomato 1 diced no seeds
Turn your Crock Pot or Slow Cooker on. Low setting for 8 hours. Add your beef broth, vegetables, beef, and seasonings. Set it and forget it. When its finished cook pasta separate and add to the soup. Serve… Easy and Delicious.