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Beef Soup with Campanelle Pasta in the Crock Pot

 

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Soup with Filet Mignon, are you kidding me!!!! Truth is that we bought a whole Filet last night and this is the Chain. Soup for a King or Queen. The best part is the Crock Pot did all the work not me…

Beef Soup with Campanelle Pasta….

Beef Chuck would be the second choice for this soup.

beef 1 pound cut in 3/4 to 1 inch pieces.

filet strip

beef stock 32 oz.

Campanelle pasta 2 cups boil separate and add at the end

salt and pepper for taste

Italian seasonings 1 teaspoon

onion powder 1/2 teaspoon

parsley 1 teaspoon

carrots 2-3 peeled and sliced

onion 1/2 diced

celery 2 sticks chopped

tomato 1 diced no seeds

Turn your Crock Pot or Slow Cooker on. Low setting for 8 hours. Add your beef broth, vegetables, beef, and seasonings. Set it and forget it. When its finished cook pasta separate and add to the soup. Serve… Easy and Delicious.

Published inDinnerHomestyle FoodsQuick Dinners or Crock PotRecipesSoups

2 Comments

  1. Chelle

    looks so yummy!! the only thing i love about the cold weather…soup!!

  2. judy

    Great for nights like these!!

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