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Sweet and Sour Meatballs in the Crock Pot

 

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This was a fabulous meal after a long day. The Crock Pot did all the work…

frozen meatballs 28 oz. to 32 oz. bag

3/4 cup ketchup

white vinegar 1/3 cup

Worcestershire sauce 1/8 cup
sugar 3 tablespoons
dry mustard 2 teaspoons
1 can crushed pineapples
1/3 cup Saucey Susan (Duck Sauce)
Add all ingredients to the Slow Cooker. Do not drain juice from pineapple can. Set for 8 hours on Slow. Serve with white rice…
Enjoy, Jason.
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Published inDinnerNews and UpdatesQuick Dinners or Crock PotRecipes

2 Comments

  1. judy

    looks delicious!!

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