Casaculinarian in Florida eating Smarter…
Although many believe Steak is bad for you, it has important nutrition, most important- Iron. We had the butcher cut the Steaks lean. Very little fat…
Dinner for 4:
New York Strip Steaks, lean cuts from the butcher 4 steaks 8oz. each
balsamic vinegar 1 tablespoon
salt and pepper for taste
olive oil 2 tablespoons
fresh garlic minced 1 teaspoon
lime juice 1 tablespoon
onion powder 1 teaspoon
Mix olive oil with seasonings and spices with balsamic vinegar. Place your steaks in a baking pan. Add marinate and coat both sides. Leave out to marinate and rest for 30 minutes.
Grill to desired temperature. I go medium, take off the Grill around 130 degrees and let sit for 5 minutes. Meat will continue to cook while sitting. I prefer medium rare but kids like it pink not too red.
I served it with balsamic reduced asparagus, finger potatoes boiled and seasoned with olive oil, salt and pepper for taste, and parsley.
Italian blended salad mix (store) with chopped plum tomato, red onion, fresh mozzarella cheese, salt and pepper for taste, and olive oil (very little, drizzle). Balsamic vinaigrette served on the side for guests…
Great light Dinner… Enjoy, Jason.