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Grilled NY Strip cut Lean with Asparagus, Finger Potatoes and Italian Salad


steak face

Casaculinarian in Florida eating Smarter…

Although many believe Steak is bad for you, it has important nutrition, most important- Iron. We had the butcher cut the Steaks lean. Very little fat…

Dinner for 4:

New York Strip Steaks, lean cuts from the butcher 4 steaks 8oz. each

balsamic vinegar 1 tablespoon

salt and pepper for taste

olive oil 2 tablespoons

fresh garlic minced 1 teaspoon

lime juice 1 tablespoon

onion powder 1 teaspoon

Mix olive oil with seasonings and spices with balsamic vinegar. Place your steaks in a baking pan. Add marinate and coat both sides. Leave out to marinate and rest for 30 minutes.

Grill to desired temperature. I go medium, take off the Grill around 130 degrees and let sit for 5 minutes. Meat will continue to cook while sitting. I prefer medium rare but kids like it pink not too red.

I served it with balsamic reduced asparagus, finger potatoes boiled and seasoned with olive oil, salt and pepper for taste, and parsley.

Italian blended salad mix (store) with chopped plum tomato, red onion, fresh mozzarella cheese, salt and pepper for taste, and olive oil (very little, drizzle). Balsamic vinaigrette served on the side for guests…

Great light Dinner… Enjoy, Jason.


Published inDinnerRecipes