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Quick Florida Key Lime Pie

key lime pie

egg whites 5 large eggs

sweetened condensed milk 14 oz. can

key lime juice 1/2 cup

fresh lime zest 1/2 teaspoon

prepared graham cracker crust 1

Mix egg whites to a peak with an electric mixer. Add the condensed milk, key lime juice, lime zest, and bring back to a peak. Add mixture to a prepared graham cracker crust and cook for 15 minutes at 375 degrees. Refrigerate for 30 minutes. Serve with Whipped Cream and garnish with lime slices.

Thanks Baker Pippi.

Pippi

Published inDessertRecipes

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