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Quick Florida Key Lime Pie

key lime pie

egg whites 5 large eggs

sweetened condensed milk 14 oz. can

key lime juice 1/2 cup

fresh lime zest 1/2 teaspoon

prepared graham cracker crust 1

Mix egg whites to a peak with an electric mixer. Add the condensed milk, key lime juice, lime zest, and bring back to a peak. Add mixture to a prepared graham cracker crust and cook for 15 minutes at 375 degrees. Refrigerate for 30 minutes. Serve with Whipped Cream and garnish with lime slices.

Thanks Baker Pippi.


Published inDessertRecipes