div class="adsoptimal-slot" style="width: 300px; height: 250px;"> Skip to content

Quick Grilled Balsamic Marinated Sirloin Steak and Chicken Breasts with Field Greens



We were out all day and need a quick dinner. So I made the dressing prior to leaving the house. Follow the link below.

Simple Balsamic Vinaigrette

When we arrived home I used 3/4 of this dressing to Marinate 2 small Sirloin Steaks, and 3 Boneless Chicken Breasts split in half. Let marinate for 30 minutes…

Turn your Grill on and get hot. Add 4 cups of Field Greens to a Salad Bowl. Use as much of the remaining dressing desired when Chicken and Steaks are cooked.

Cook the Steak to desired temperature. Well done is 165 degrees. I cook them medium, pull them off at 130 degrees. Cook Chicken well done 165 degrees. Another light Dinner in Florida. Enjoy, Jason.



Published inDinnerQuick Dinners or Crock PotRecipes

Be First to Comment

Leave a Reply