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Quick Grilled Balsamic Marinated Sirloin Steak and Chicken Breasts with Field Greens



We were out all day and need a quick dinner. So I made the dressing prior to leaving the house. Follow the link below.

Simple Balsamic Vinaigrette

When we arrived home I used 3/4 of this dressing to Marinate 2 small Sirloin Steaks, and 3 Boneless Chicken Breasts split in half. Let marinate for 30 minutes…

Turn your Grill on and get hot. Add 4 cups of Field Greens to a Salad Bowl. Use as much of the remaining dressing desired when Chicken and Steaks are cooked.

Cook the Steak to desired temperature. Well done is 165 degrees. I cook them medium, pull them off at 130 degrees. Cook Chicken well done 165 degrees. Another light Dinner in Florida. Enjoy, Jason.



Published inDinnerQuick Dinners or Crock PotRecipes