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Month: February 2016

Teriyaki Lime Grilled Shrimp

 

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Today’s key ingredient in Florida will be fresh Lime Juice… These Shrimp are fabulous!!!!

16-20 Shrimp raw, peeled, deveined, and tail left on

teriyaki glaze 1/4 cup

soy sauce low sodium 1 tablespoon

sesame oil 1/8 cup

lime juice fresh 2 tablespoons

fresh minced garlic 1 tablespoon

crushed red pepper 1/2 teaspoon

salt and pepper very light for taste

fresh cilantro chopped 1 tablespoon

onion powder 1/2 teaspoon

granulated garlic 1/4 teaspoon

honey 2 tablespoons

In a mixing bowl add all ingredients and whisk well. Add raw shrimp to marinate for 30 minutes.

On a hot Grill spray with baking spray. Cook shrimp on both sides until fully cooked. Place them uniformly on a serving dish. Squeeze 1 fresh lime over the top. Enjoy, Jason!

Florida Cocktails Classic Margarita on the Rocks

 

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Classic Margarita on the Rocks!!! We will pair this later with a Teriyaki Lime Marinated Shrimp Appetizer!!! Remember we do not make the Cocktail Recipes, we get them off the Web. If we enjoy them we share them!!!

Pour ingredients in a Shaker and serve in a Margarita glass over ice. Enjoy, Jason.

1 lime wedge Coarse salt
3/4 cup ice cubes 1/4 cup tequila
1/4 cup orange liqueur 1/4 cup lime juice

Casaculinarian.com finally in Florida!!!

 

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We started in snow in the Poconos on Tuesday at 11:00 AM.  We stopped over in the middle of North Carolina… Started this morning at 8:15 AM. Started in horrible rain.  Half way through Georgia the sun came out and it was 85 degrees…. Hit lots of traffic in Florida and didn’t arrive in Orlando till 8:00 PM. Long Day, but we did all the grocery shopping and have a great menu planned for tomorrow…

Grilled Lean Steak over Field Greens

Classic Margarita’s on the Rocks

Paired with a special Appetizer…

and more…

For those that do not know, my Daughter Jules will be competing in Disney for Cheer on Saturday and Sunday. It will be on ESPN.

See you tomorrow on Casaculinarian.com

Jason

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Casaculinarian.com Road Trip to Florida begins!!!

 

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In about 30 minutes Casaculinarian.com will be changing kitchen’s. The Pocono Mountains will return in a few weeks, but till then we will be cooking in Sunny Florida…

Lighter meals so I can fit in my bathing suit!!!

Fruity Cocktails…

Seafood!!!!

Coming tonight, Baker Pippi’s Homemade Muffins for the car ride…

Thanks for visiting, Jason

Homemade Beef Ravioli without a Pasta Machine!

 

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This was a great meal!!! 3 Ravioli’s were plenty… Using the Wonton Wrappers made them a bit lighter than Italian Pasta… Casaculinarian.com try’s to help you make gourmet meals with shortcuts for your limited time… We know you are busy!!! Check it out…

wonton wrappers 1 package produce aisle

beef chop meat 80/20- 3/4 pound

garlic one clove minced

onion 1/4 of an onion minced

salt and pepper for taste

shredded mozzarella cheese 1/2 cup

ricotta cheese 2 tablespoons

bread crumbs 2 tablespoons

Italian seasoning 1/2 teaspoon

parsley 1/2 teaspoon

oregano 1/4 teaspoon

basil 1/2 teaspoon

grated parmesan cheese 2 tablespoons

egg 1 for wonton wrappers

In a saute pan brown off your beef on medium heat. Drain fat and add garlic and onions. Continue to stir and add basil, oregano, parsley, Italian seasonings, salt, and pepper. When Onions and garlic become transparent, take off the stove and let cool for 10 minutes. In a Kitchen Aide with the Paddle, add your seasoned beef, bread crumbs, ricotta cheese, and mozzarella cheese. Mix till meat mixture is blended. Examples below.

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This recipe yielded 13-14 Large Meat Ravioli… Of course you can make any type of stuffing you would like…

Lay out half of your Wonton Wrappers on a clean cooking surface. Make egg wash with one egg. You will need a pastry brush. With the pastry brush coat each wrapper with egg wash. Add another wrapper to the top and egg wash the top as well… Example below.

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Take a small Ice cream scoop and place a ball of meat in the middle of half the wrappers. The other half are for the top.

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Cover each one with a wrapper egg side down. With a fork make a seal around the square to keep your Ravioli closed.

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Cut your edges clean with a pizza cutter. Top Image of the page. Boil Ravioli for 6-9 minutes in salted water. Fresh pasta cooks fast do not over cook. Add a tablespoon of olive oil and mix after pasta has been drained so they do not stick. Top with Tomato Basil Sauce and serve with Baker Pippi’s Cheesy Garlic Biscuits. Both links below. Enjoy, Jason.

Tomato Basil Sauce

Cheesy Garlic Biscuits

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Coming today on Casaculinarian.com 2/22/2016

 

beef ravioli

Coming today from Casaculinarian.com

Our last dinner in PA for the next few weeks…

Homemade Beef Ravioli using Wonton Wrappers so its easy for you at home…

Garlic Knots…

Baker Pippi has some yummy Muffins in the oven so we have a good snack on our Road Trip to Florida…

Check it out later on Casaculinarian.com, Thanks Jason!

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Casaculinarian.com Road Trip to Florida…

 

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Ok folks, the Casaculinarian.com SUV will be headed to Florida shortly… With that comes some promises…

We will be featuring great light recipe’s during the trip… Want to make sure I fit in my bathing suit… LOL

We will be featuring Great Florida Cocktails… Why wouldn’t we?

We leave Tuesday morning…

Florida, are you ready for Casaculinarian.com… I’m sure they can use some help with there Pizza????

This will be fun road trip as we take the kitchen down south…

Thanks for visiting, Jason.

Fresh Homemade Mozzarella

A Different way of Making a Turkey Dinner

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Great Sunday Feast tonight on Casaculinarian.com

Only the Mashed Potatoes were fattening so you can substitute them with a simple Baked Potato if you like…

We started with an average size Turkey Breast, We de-boned the Breasts. Seasoned and tied them together, then set them in the Ronco Rotisserie to cut the fat… If you do not have one you can cook the Breasts in the oven on 325 till internal temperature is 165 degrees.

turkey breast any size, de-boned

olive oil 2 tablespoons

paprika 1 tablespoon

bacon slices 2 (optional)

Kosher salt for taste and tenderizing (recommend 1 tablespoon)

pepper for taste

Italian seasonings 1 teaspoon

onion powder 1 teaspoon

granulated garlic 1/2 teaspoon

parsley 1 tablespoon

seasoned salt 1/2 teaspoon

dry thyme 1 tablespoon

I de-boned the Turkey Breasts. Placed them on a plate. Coated both sides of each Breast with olive oil and all the seasonings. Placed one piece of Bacon on the inside part of each breast. Example below.

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Now I’m going to join the insides together and tie them with butchers twine. Example below.

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Now I will place it in the Rotisserie for 1 hour and 10 minutes… Please check your temperature after one hour. Size and cooking time varies, They cook faster with out the bone. Same for the oven on 325 degrees. Cook till internal temperature is 165 degrees.

I served this with Brussel Sprouts, Gravy, and Mashed Potatoes… What a Great Dinner!!! Thanks for visiting, Jason!

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