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Havana Club Sweet Ribs and Chicken

 

Chicken

BBQ Havana Club Rum Sweet BBQ Ribs and Chicken.

Ribs:

2 racks baby back ribs. Cut in half and placed in a roster pan with 4 bud lights, salt and pepper for taste. Cover with Foil and place on the grill on low for 4 hours on low. At the 2 hour mark switch placement of Ribs

Chicken:

Cut a whole chicken in 8 parts. Place in two Zip Lock bags with Havana Club BBQ Sauce.

Havana Club BBQ Sauce:

2 Cups BBQ sauce

1/8 cup Havana Club Rum

ribs florida

Mix BBQ Sauce with Havana Rum. Add 3/4 quarters of mixture to marinate chicken in 2 large zip lock bags. Marinate for 30 minutes.

At the 3 hour mark add Chicken to the top of the Grill. Turn every ten minutes.  The last 15 minutes add the last quarter of BBQ sauce to the Ribs. Coat all 4 half racks and cover back with foil.

Enjoy, and Thanks Chef Ed and Christina!!!

chris and ed

havana

Published inDinnerInspired Local Guest Chef'sRecipes

2 Comments

  1. Chelle

    i think im going to try this rib recipe soon!!! yum o!

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