BBQ Havana Club Rum Sweet BBQ Ribs and Chicken.
2 racks baby back ribs. Cut in half and placed in a roster pan with 4 bud lights, salt and pepper for taste. Cover with Foil and place on the grill on low for 4 hours on low. At the 2 hour mark switch placement of Ribs
Cut a whole chicken in 8 parts. Place in two Zip Lock bags with Havana Club BBQ Sauce.
Havana Club BBQ Sauce:
2 Cups BBQ sauce
1/8 cup Havana Club Rum
Mix BBQ Sauce with Havana Rum. Add 3/4 quarters of mixture to marinate chicken in 2 large zip lock bags. Marinate for 30 minutes.
At the 3 hour mark add Chicken to the top of the Grill. Turn every ten minutes. The last 15 minutes add the last quarter of BBQ sauce to the Ribs. Coat all 4 half racks and cover back with foil.
Enjoy, and Thanks Chef Ed and Christina!!!