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Baker Pippi’s Apple Crumb Coffee Cake



Baker Pippi was back in the lulabelleskitchen.com today. (kitchen)We missed her. That’s her site address if your interested checking it out!!! This is a fantastic simple recipe. I was lucky enough to sample it!!!


unsalted butter 1 stick plus 2 tablespoons

light brown sugar packed 1 and 1/2 cups

eggs 2

all-purpose flour 2 cups

baking soda 1 teaspoon

cinnamon 1 and 1/4 teaspoon

salt pinch

sour cream 1 and 1/4 cup

vanilla extract 1 teaspoon

pie filling apples 1 can 21 oz.

Add softened butter to Kitchen Aide or mixing bowl. With the whip cream butter and sugar. Add 1 egg at a time. Mixing on low-speed, add vanilla extract, and sour cream. Add salt, baking soda, and cinnamon. Last slowly add all the flour and blend smooth. Remove bowl from the Kitchen Aid and fold can of Apple pie filling in the mix. Pre-heat oven to 350 degrees. Lightly grease a 13 x 9 glass baking dish with 2 teaspoons of melted butter. Add Mixture. Time to make the Crumble…


light brown sugar 1/2 cup packed

all-purpose flour 1/2 cup

butter softened and cut into small pieces 4 tablespoons

cinnamon 3 tablespoons

Mix well with hands so the butter stays small in crumble pieces. Add to the top of the cake mixture. Bake 35-40 minutes or until cake is cooked. Enjoy and thanks Baker Pippi!



Published inDessertInspired Local Guest Chef'sRecipes