This was a really yummy Dinner. I suggest anyone who has never made a Cornmeal Crusted Chicken Cutlet try this. My son said it was the best he ever had. I served dinner with a Classic Rice Pilaf and a Side Salad…
plain breadcrumbs 1 cup
yellow corn meal 1 cup
fresh parsley chopped fine 1/8 cup
salt and pepper for taste
grated parmesan cheese 1/8 cup
onion powder 1 teaspoon
granulated garlic 1/2 teaspoon
Measure all the above ingredients in a bowl and whisk till blended evenly.
buttermilk 1/8 cup
Make an egg wash with egg and buttermilk.
raw chicken cleaned 4 oz. portions
Pound the chicken so it is 1/4 inch thick and even. Dredge the Chicken in cornmeal mixture to egg wash, back to cornmeal mix. Example below.
Add a 1/2 cup of canola oil to a large sauté pan and cook both sides on low-medium until chicken is cooked. Internal temperature must be 165 degrees. Enjoy, Jason.