hamburger patty 4 oz. handmade
cheddar/colby shredded mix 1 cup
chopped onions sautéed 2 tablespoons
bacon 3 slices
1 flour wrap
large wrap- deli department 1
sliced pickles 6-8 (pickle chips)
Butter 2 tablespoons
salt and pepper for taste
olive oil 1 teaspoon
BBQ sauce for dipping 2 oz.
ketchup for dipping 2 oz.
Heat Griddle to 300 degrees. Cook Bacon and burger patty first, take off and let rest. Start to sauté onions with a little oil and salt and pepper on one side of the griddle. Butter one side of wrap and place down on the griddle, add cheese, and allow to melt
Smash or Cut burger into quesadilla. Add sautéed onions, and sliced pickles. Fold in half. Cut in four triangles.
Serve with Ketchup and/or BBQ Sauce, Enjoy! Jason.