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Arroz Con Pollo- The Crock Pot Version



Arroz Con Pollo in the Crock Pot for busy folks on the run…

OMG this was as good as any restaurant!!!!

whole raw chicken cut up. I split each breast in 2 also.

olive oil 2 tablespoons

garlic chopped fine 1 tablespoon

Sazon Goya seasoning packet 1

salt and pepper for taste

onion powder 1/2 teaspoon

parsley 1/2 teaspoon

red bell pepper chopped fine 2 tablespoons

onion 1/4 diced fine

jalapeno peppers diced fine 1 teaspoon

chicken broth 5 cups

parboiled rice 2 cups

vegetable oil 1/8 cup

Wash and cut your whole chicken into pieces. Place in a mixing bowl and add olive oil, add Goya seasoning packet, seasonings, fresh garlic. Mix well. Example below.


Allow the chicken to marinate 20 minutes. Add vegetable oil to a frying pan on medium to high heat. When oil is very hot, sear both sides of all the chicken and take out of pan. Example below.


Add 1 cup of chicken broth to the Crock Pot and the Chicken on top of the broth and set the Crock Pot for 2 and 1/2 hours on high setting. Let sit for 30 minutes. At the 30 minute mark, take the Chicken out of Crock Pot and add rice, both chopped peppers, onions, and remaining chicken broth. Mix well, and place Chicken on top for remaining 2 hours. Enjoy, Jason.

Published inDinnerHomestyle FoodsQuick Dinners or Crock PotRecipes