Chef Powers Signature Sandwich: Bloody Mary Beef Sliders. Makes 8 sliders.
ground beef 1 pound
salt and pepper for taste
tabasco 1/2 tablespoon
onion diced fine 2 tablespoons
panko bread crumbs
horseradish 1 teaspoon
Bacon 8 slices cooked
Hawaiian slider rolls 8
In a bowl mix chop meat with salt, pepper, tabasco, onions, and horseradish. Form 2 oz. slider burgers. Crust each one with panko bread crumbs and pan fry to your desired temperature.
8 thick slices drizzled with olive oil, salt, pepper, and oregano. Baked for 15 minutes at 350 degrees.
3 sticks of celery cut on the bias. marinated with 1/2 teaspoon lemon pepper, 1/2 teaspoon olive oil, 1/2 teaspoon white vinegar, salt and pepper for taste.
Bloody Vodka Aioli:
In a sauté pan on medium heat add 1 tablespoon of butter and 1/2 teaspoon of chopped garlic. Brown the butter and garlic and deglaze with 2 oz. of vodka. Let the vodka reduce a bit and take off the stove. In a mixing bowl add 1/2 cup of mayonnaise with garlic mixture and 1/2 teaspoon of tabasco. Mix well.
Lets build our Bloody Mary Sliders: Open 8 Hawaiian Rolls and spread both sides with aioli. Add beef slider to the bun. Top with one slice of bacon broken in two, then the roasted tomato, and last the celery slaw. Enjoy! Thank you Chef Powers.