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Bloody Mary Slider’s- Chef Power’s Signature Sandwich

 

bloody mary slicers

Chef Powers Signature Sandwich: Bloody Mary Beef Sliders. Makes 8 sliders.

ground beef 1 pound

salt and pepper for taste

tabasco 1/2 tablespoon

onion diced fine 2 tablespoons

panko bread crumbs

horseradish 1 teaspoon

Bacon 8 slices cooked

Hawaiian slider rolls 8

In a bowl mix chop meat with salt, pepper, tabasco, onions, and horseradish. Form 2 oz. slider burgers. Crust each one with panko bread crumbs and pan fry to your desired temperature.

Roasted Tomatoes:

8 thick slices drizzled with olive oil, salt, pepper, and oregano. Baked for 15 minutes at 350 degrees.

Celery Slaw:

3 sticks of celery cut on the bias. marinated with 1/2 teaspoon lemon pepper, 1/2 teaspoon olive oil, 1/2 teaspoon white vinegar, salt and pepper for taste.

Bloody Vodka Aioli:

In a sauté pan on medium heat add 1 tablespoon of butter and 1/2 teaspoon of chopped garlic. Brown the butter and garlic and deglaze with 2 oz. of vodka. Let the vodka reduce a bit and take off the stove. In a mixing bowl add 1/2 cup of mayonnaise with garlic mixture and 1/2 teaspoon of tabasco. Mix well.

Lets build our Bloody Mary Sliders: Open 8 Hawaiian Rolls and spread both sides with aioli.  Add beef slider to the bun. Top with one slice of bacon broken in two, then the roasted tomato, and last the celery slaw. Enjoy! Thank you Chef Powers.

Powers

Published inAppetizersDinnerInspired Local Guest Chef'sRecipesSignature Sandwiches