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Friday Cocktail for 3/18/2016 Peach on the Beach

 

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It was a long Wednesday and Thursday (St. Patrick’s Day) at Casaculinarian.com

So we found this product in the store and let it do the work for us…

Peach on the Beach

8 hours in the Freezer than you run it under warm water and break it up. Pour it in the glass and garnish with a Maraschino Cherry…

Yummy!!!

A little on the sweet side.

Our feature appetizer that we paired it with was sautéed Swiss Chard. Coming up next…

Thanks, Jason.

Published inFriday Cocktails