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Lightly Battered Fried Shrimp

 

beer battered shrimp

This is a very simple recipe and be pan-fried or deep-fried. This is Casculinarian.com Lenten menu for the week. 3/18/2016

raw 16-20 shrimp peeled and deveined, tail on

creole seasoning 1/2 teaspoon

salt and black pepper for taste

all-purpose flour 1 cup

egg wash 3 eggs mixed well

Rinse your shrimp with water and dry them. Place in a mixing bowl and add seasonings.  Add your flour to a plate and egg mixture to a bowl. Heat deep fryer to 350 degrees or pan with oil. Dredge shrimp with flour, egg, than back to flour mixture. Fry shrimp till cooked. 165 internal degrees. Serve with homemade potato chips

Enjoy, Jason!

Published inDinnerFrom the SeaRecipes