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Sautéed Swiss Chard for Appetizer or Side



This is a very Healthy Appetizer or Side. We paired it today with our Friday Cocktail- Peach on the Beach…

swiss chard 1 head red or green. The red is beautiful, rinsed and dried

olive oil 2 tablespoon

garlic 2 raw cleaned bulbs (uncut)

salt and pepper for taste

garlic powder 1/2 teaspoon

Italian bread crumbs 1 and 1/2 tablespoons

grated parmesan cheese 1 teaspoon

In a large sauté pan add olive oil on medium heat. Add garlic bulbs and brown. Add Swiss Chard and seasonings and sauté and lower heat to low. Cover pan with lid to wilt the Swiss Chard. Open lid occasionally and mix around greens and re-cover. Steam for 8- 10 minutes. Serve on a plate and garnish with Parmesan cheese. (optional) This is Baker Pippi’s recipe. Thanks Baker Pippi. Enjoy!


Published inAppetizersInspired Local Guest Chef'sItalian FoodRecipes