Breaded Chicken Cutlet with Homemade Fresh Mozzarella Cheese, and Sliced Plum Tomato, on Homemade Anadama Bread.
Anadama bread 2 slices
Heat your Griddle to 300 degrees. Butter both sides of each piece of bread. Grill one side, then turn over to the other side. Place Fresh Mozzarella Cheese sliced thin on one slice, and sliced Plum tomatoes on top. Cut Chicken Cutlets to fit other slice of bread. Cover with a Pot lid to melt ingredients for 2 minutes. Uncover, and put the sandwich together. Griddle an additional minute on each side covered. Let rest 2 minutes before cutting and serving. Enjoy Jason. Links below.
Use the Chicken Parm link for Chicken Cutlets.