New at Casaculinarian.com, International Quesadilla’s. New Category starting today so you don’t miss last weeks.
This week’s feature recipe. Buffalo Chicken Quesadilla
Three Chicken Fingers (store) baked or fried and tossed hot with 2 oz. Franks Red Hot Sauce, 1 tablespoon melted butter
crumbled bleu cheese 3 oz.
shredded mozzarella 3 oz.
Ranch Dressing 2 oz. drizzled on top ingredients
large wrap 1- any type from deli department
Add 1 tablespoon of butter to a hot griddle, 300 degrees. Add wrap to the griddle. Sprinkle both cheese’s to cover entire wrap. Drizzle ranch dressing. Add cut up buffalo chicken. When cheese is melted fold over wrap. Cook 1 additional minute on both sides. Cut into 4 triangles. Serve with Bleu Cheese Dressing.