div class="adsoptimal-slot" style="width: 300px; height: 250px;"> Skip to content

Casa Pasta- Spaghetti with Chop Meat, Onion, Garlic, Olive Oil, and Grated Parmesan Cheese



Ok so there really is no name for this dish. My wife’s family used to make it. I put my own spin on it. I call it “Casa Pasta”.

beef chop meat 1 pound

onion 1/2 diced

fresh garlic cloves 3 sliced not chopped

chicken stock 3/4 cup

olive oil 2 tablespoons

salt and pepper for taste

granulated garlic 1/2 teaspoon

dry parsley 1/2 teaspoon

dry Italian seasonings 1/2 teaspoon

grated Parmesan cheese 2 tablespoons

fresh plum tomato 1 chopped no seeds

butter 1 tablespoon

linguine or spaghetti 3/4 pound

fresh basil Chiffonade 1 tablespoon for garnish

In a sauté pan on medium heat brown the chop meat and drain the fat. Add olive oil, butter, seasonings, onions, garlic, and tomato. Continue to sauté till the onions and garlic begin to brown. Add chicken broth. Let this come to a boil and add cooked pasta. Saute pasta with sauce for 3 additional minutes. Add to a serving bowl. Garnish with grated cheese and basil.

30 Minutes and Done!!!

“Casa Pasta”

Enjoy, Jason!

Published inDinnerItalian FoodQuick Dinners or Crock PotRecipes