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Beef Dumpling Soup

 

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Beef Dumpling Soup:

beef chuck cut in 1 inch squares 1 pound

onion 1/2 chopped

garlic chopped 1/2 teaspoon

celery 3 sticks chopped

carrots 3 chopped

olive oil 2 tablespoons

salt and pepper for taste

water 10 cups

chicken bouillon cubes 4

beef bouillon cubes 4

Dumplings: link below.

Homemade Dumplings

Add olive oil to a Soup pot on medium heat. Add onion, garlic, celery, and carrots. Sweat for 10 minutes or until they start to become transparent. Add beef and seasonings. Brown all the beef. Add water and bouillon cubes and bring to a boil. Lower temperature and simmer for 60-90 minutes. When beef is tender. Add cut dumplings and cook additional 10 minutes. Enjoy, Jason.

 

 

Published inRecipesSoups