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Penne Vodka First Course

 

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Penne Vodka: First Course

tomato basil sauce 6 cups

heavy cream 1 pint

butter 2 tablespoons

garlic chopped 1/2 teaspoon

shallots chopped 1/2 teaspoon

vodka 4 oz.

fresh grated parmesan cheese 1/2 cup

Buy or make Tomato Basil sauce. Link below.

Tomato Basil Sauce

In a sauce pot add butter, garlic, and shallots and place on medium heat. Brown the garlic and shallots and deglaze with vodka. Be careful if using a gas or propane stove, vodka is flammable. Let vodka reduce. Add the tomato basil sauce and the heavy cream. Let simmer on low until it thickens. About 30 minutes. Turn off stove and fold in parmesan cheese. Toss with penne pasta and serve!!! Enjoy Jason.

Published inAppetizersItalian FoodRecipes