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Roasted Asparagus



Side Dish, Roasted Asparagus:

asparagus 1 pound trimmed 2 inches off the bottom

olive oil 3 tablespoons

balsamic vinegar 1 teaspoon

fresh chopped garlic 1 teaspoon

salt and pepper for taste

onion powder 1/4 teaspoon

granulated garlic 1/4 teaspoon

grated parmesan cheese 1 teaspoon


In a glass baking dish add your olive oil and place asparagus on top. With your hands coat asparagus with olive oil. Season top with seasonings, raw garlic, and parmesan cheese. Drizzle balsamic vinegar on asparagus. Roast in the oven on 400 degrees for 10-12 minutes or until tender. Enjoy, Jason

Published inRecipesSides