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Crock Pot Sausage Soup for Dinner


italian sausage and kale

  sweet Italian sausage out of casing 1 pound
onion 1 small finely chopped
carrots 2 peeled and diced
shallot 1 finely chopped
garlic 2 cloves minced
chicken broth 3 cups
potatoes cubed 1 cup
beef broth 2 cups
fresh chopped parsley 1 teaspoon
juice of one lemon
dry sage 1/4 teaspoon
kale 1/2  head cleaned and chopped
salt & pepper for taste
hand shredded Parmesan Cheese for garnish

In large frying pan brown and crumble sausage. Remove sausage and sauté onions, carrots, and garlic in drippings. Add chopped kale to wilt quickly. Add all cooked ingredients to the crock pot. Add lemon juice, chicken broth, beef broth, potatoes, and seasonings. Cover and set on low for 4-5 hours. Garnish with fresh grated Parmesan cheese. Enjoy with a big Crusty piece of French Bread, Jason.

Published inQuick Dinners or Crock PotRecipesSoups