Casaculinarian.com Feature International Quesadilla of the week 3/29/2016
“The Mediterranean Quesadilla”
This is a great Lunch and so easy to make at home…
Recipe for 1 large Quesadilla:
crumbled feta cheese 4 oz.
mozzarella shredded cheese 4 oz.
sliced Kalamata olives 2 tablespoons
baby spinach chopped 1 cup
Diced tomato 1/8 cup
red onion diced 2 tablespoons
large flour wrap 1 from the deli section
Spray Griddle or Large Sautee pan with Canola Baking Spray on medium heat. Place wrap down when hot, spread cheeses on entire wrap. Add Vegetables. Fold over when cheese is starting to melt. Cook additional 2 minutes on each side. Cut into four tri-angles. Serve with Roasted garlic Hummus for Dipping. You can add Chicken to this recipe if you like. Enjoy, Jason!