Popcorn Chicken Chunks with Thigh Meat… I’m not a fan of Dark Meat but I wanted to try something different. This is our Feature Appetizer to pair with our Friday Cocktail, Classic Mojito…
boneless chicken thighs 1 pound
cut into 1/2 inch pieces
eggs 2 large
salt and pepper for taste
water 1/8 cup
milk 1 cup
white vinegar 1 teaspoon
flour 2 cups
Additional flour before frying 1 cup
Mix batter and marinate Chicken for 30 minutes in batter.
Add additional flour to a plate. Dredge chicken in flour, deep fry till cooked…
Serve with Sweet Hot Sauce.