Steak on the Stick…
I had a small Sirloin Steak and wanted to do something different…
I’m a big Poo-Platter fan so I headed in that direction.
Sirloin Steak 1/2 pound to 1 pound.
Trimmed and cut in slices 1/8 of an inch 1-2 inches long
salt and pepper for taste
fresh minced garlic 1/2 teaspoon
olive oil 1/2 teaspoon
onion powder 1/4 teaspoon
soy sauce 1/2 teaspoon
teriyaki sauce 1/2 teaspoon
Cut your Sirloin Steak in proper cuts and marinate for 30 minutes with above ingredients. Mix meat into ingredients.
Flour 1/2 cup for dredging
Dredge your meat in flour after it is marinated. Deep Fry for 30- 60 seconds until cooked to the desired temperature. Well done is 165 degrees.
Place three slices of steak on a kabob stick. Drizzle 1/4 teaspoon of Teriyaki and Soy Sauce over the top. Enjoy, Jason…