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Steak on a Stick…



Steak on the Stick…

I had a small Sirloin Steak and wanted to do something different…

I’m a big Poo-Platter fan so I headed in that direction.

Sirloin Steak 1/2 pound to 1 pound.

Trimmed and cut in slices 1/8 of an inch 1-2 inches long

salt and pepper for taste

fresh minced garlic 1/2 teaspoon

olive oil 1/2 teaspoon

onion powder 1/4 teaspoon

soy sauce 1/2 teaspoon

teriyaki sauce 1/2 teaspoon

Cut your Sirloin Steak in proper cuts and marinate for 30 minutes with above ingredients. Mix meat into ingredients.

Flour 1/2 cup for dredging

Dredge your meat in flour after it is marinated. Deep Fry for 30- 60 seconds until cooked to the desired temperature. Well done is 165 degrees.

Place three slices of steak on a kabob stick. Drizzle 1/4 teaspoon of Teriyaki and Soy Sauce over the top. Enjoy, Jason…

Published inAppetizersRecipes