Casaculinarian.com Signature Sandwich of the week.
Stuffed French Onion Burger. This is a Classic with a different spin rather than just topping your Burger with everything. We will stuff the Burger with the Cheese and top the Burger with the Onions. Served on a Fresh Onion Roll…. Recipe is for 4- 6 oz. Patties…
Crispy onions 1 onion sliced and tossed in 1 oz. ketchup, dredge in flour, fry until crispy
Swiss cheese 8 slices
Beef chop meat 24 oz.
Fresh Onion rolls 4
Lipton Onion Soup Mix 1 Package
Mix chop meat with onion soup mix. Make 4 equal patties. Flatten burger patty, place cheese in the middle, fold burger over cheese and crimp edges
Slice onions and mix with ketchup and then dredge in flour. Deep fry or pan fry.
Cook your burger on a flat surface or griddle. 165 degrees is well done.
Build your burger: Add burger to Onion Roll and top with a generous amount of Crispy Onions. This Burger needs nothing else. All the flavor is inside and outside!!! Enjoy, Jason.