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Baked Pasta with Chicken Chunks and Melted Mozzarella Cheese

 

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This is a Fast and Easy Dinner for busy nights…

I used a great Fresh Pasta that’s refrigerated and you can find in a Gourmet Market…

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You can use any pasta you choose. We will start with making Vodka Sauce. The link is below:

Penne Vodka First Course

Then I used a Purdue Simply Smart product. I don’t use these products unless our time is limited… Which last night was the case. I baked about half the bag.

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I added pasta and chicken chunks to a glass baking dish. Sprinkled 4 oz. of Shredded Mozzarella on top. Garnished with Parsley. Baked for 15 minutes on 325 degrees. Dinner was ready! Enjoy, Jason.

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Published incoming soon....