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Salisbury Steak Recipe




Casaculinarian.com “Sunday Feast”

Home-style Salisbury Steaks with Mashed Potatoes and Roasted Zucchini with Mushroom Gravy…

Salisbury Steaks:

1 pound Ground Beef

1 pound Ground Pork

1 package of Lipton Onion Soup Mix

5 oz. condensed Cream of Mushroom Soup

salt and pepper for taste

1 egg

3/4 cup bread crumbs

1 carrot chopped fine in food processor

1/2 onion chopped fine in the food processor

onion powder 1/2 teaspoon

granulated garlic 1/2 teaspoon

parsley 1/2 teaspoon

1 tablespoon Worcestershire sauce

Seasoned salt 1/2 teaspoon

Mix chop meat and all seasonings, this recipe yielded nine 3-4 oz. steaks, example below:


Mushroom Gravy:

8 large mushrooms sliced

2 tablespoons of butter

1/2 teaspoon chopped garlic

salt and pepper for taste

flour 2 tablespoons

10 oz. beef broth

2 oz. red wine

In a sauté pan on medium heat. Add butter and garlic and brown. Add flour and use a whisk to whish flour in. Deglaze with red wine. Add beef broth and let simmer until thickened. 15-20 minutes on low to medium heat. Season with salt and pepper.

Enjoy your Sunday Feast, Jason.



Published inDinnerHomestyle FoodsRecipesSunday Feast