Signature Spring Salad of the Week on Casaculinarian.com
Seared or Grilled Skirt Steak over Baby Arugula Salad with Balsamic Dressing:
16 oz. seasoned and seared Skirt Steak for 4 Salads.
3 tablespoons oil, 2 tablespoons soy sauce, 1 teaspoon chopped garlic, salt and pepper for taste, and 1 teaspoon Montreal Steak seasoning
baby arugula 6 cups
red onion (Julienne) 1/2
cherry tomato 1 cup
Balsamic dressing link on bottom of page.
Crumbled Bleu Cheese 1/4 cup
In a mixing Bowl add your greens and veggies. Drizzle the desired amount of dressing and mix. Place even parts on 4 plates. Top with crumbled Bleu cheese and warm Sliced Steak. Enjoy, Jason.