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Seared Skirt Steak over Baby Arugula Salad with Balsamic Dressing


skirt steak salad

Signature Spring Salad of the Week on Casaculinarian.com

Seared or Grilled Skirt Steak over Baby Arugula Salad with Balsamic Dressing:

16 oz.  seasoned and seared Skirt Steak for 4 Salads.


3 tablespoons oil, 2 tablespoons soy sauce, 1 teaspoon chopped garlic, salt and pepper for taste, and 1 teaspoon Montreal Steak seasoning

baby arugula 6 cups

red onion (Julienne) 1/2

cherry tomato 1 cup

Balsamic dressing link on bottom of page.

Crumbled Bleu Cheese 1/4 cup

In a mixing Bowl add your greens and veggies. Drizzle the desired amount of dressing and mix. Place even parts on 4 plates. Top with crumbled Bleu cheese and warm Sliced Steak. Enjoy, Jason.

Simple Balsamic Vinaigrette



Published inRecipesSpring Salads