Casaculinarian.com feature Sunday Feast
Crock Pot Pepper Steak
Still worn out from getting home Friday night at 1:30 AM… We are not used to late nights anymore. LOL.
This is a spin on a Classic Pepper Steak. We used stew meat (chuck) and let the Crock Pot do all the work…
stew meat cut in 1 inch strips 1 and 1/2 pounds
red bell pepper sliced
onion 1/2 sliced
garlic 1 teaspoon chopped
scallion 2 chopped
teriyaki sauce 1 tablespoon
soy sauce 1 tablespoon
salt and pepper for taste
onion powder 1/2 teaspoon
Place all ingredient’s in the Crock Pot, set on fast for 4 hours.
Serve over white rice. Feeds 4-5 people.