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Crock Pot Pepper Steak




Casaculinarian.com feature Sunday Feast

Crock Pot Pepper Steak

Still worn out from getting home Friday night at 1:30 AM… We are not used to late nights anymore. LOL.

This is a spin on a Classic Pepper Steak. We used stew meat (chuck) and let the Crock Pot do all the work…

stew meat cut in 1 inch strips 1 and 1/2 pounds

red bell pepper sliced

onion 1/2 sliced

garlic 1 teaspoon chopped

scallion 2 chopped

teriyaki sauce 1 tablespoon

soy sauce 1 tablespoon

salt and pepper for taste

onion powder 1/2 teaspoon

Place all ingredient’s in the Crock Pot, set on fast for 4 hours.


Serve over white rice. Feeds 4-5 people.

Enjoy, Jason!


Published inDinnerHomestyle FoodsQuick Dinners or Crock PotRecipes