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Cream of Mushroom Soup


cream of mushromms

Cream of Mushroom Soup

Casaculinarian.com Signature Soup for the week, 4/11/2016

mushrooms 20 fresh

onions 1/2 chopped  

   garlic minced 1 teaspoon

butter 5 tablespoons

flour 1/2 cup  

chicken broth  5 cups 

heavy cream 2 cups

salt and pepper for taste

1 carrot

2 celery sticks

parsley 1 teaspoon

onion powder 1/2 teaspoon

white wine 1/4 cup



1.       Cut half the mushrooms into slices and put the other half with Onion through food processor. Place onion, celery, and carrots through food processor as well.

2.        Melt butter in soup pan. Add in vegetables, garlic, and mushrooms. Cook until translucent.

3.        Add flours and mix in well. Deglaze with white wine.

4.        Add in the chicken broth and heat until slightly thickened while stirring frequently.

5.       Add cream and seasonings. Simmer to thicken while stirring frequently. 30-40 minutes or until proper thickness.

Enjoy, Jason

Published inRecipesSoups