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Homemade Meatball Parmigiano Subs

 

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Casaculinarian.com Signature Sandwich for week 4/11/2016

Classic Meatball Parmigiano Sub

This was Yummy!!!!

Homemade Meatballs:

Homemade Meatballs

Homemade Tomato Basil Sauce:

Tomato Basil Sauce

Toast Sub Rolls foe 1 minute in the oven on 350 degrees. Take out. Add layer of tomato basil sauce to each side of the bread. Add 3 meatballs to each sub. Add a little more tomato basil sauce to the top of the meatballs. Shred 2-3 oz. of Mozzarella cheese on the sub, open face. Place back in the oven to melt Mozzarella cheese. Approximately 5 minutes. Take out of the oven and Enjoy! Jason

Published inRecipesSignature Sandwiches