Casaculinarian.com Classic Sides,
“Pan Fried Breaded Cauliflower”
This is a Family Classic. We usually make it on the Holiday’s… My Mom and my Grandmother…
Cauliflower 1 head
milk 1/8 cup
salt and pepper for taste
Parmesan cheese 3 tablespoons
Italian bread crumbs 3 cups
Add water to a large pot on medium to high heat. When it comes to a boil add raw cut large cauliflower florets. Cook for 5-9 minutes. You want your cauliflower Al dente. Shock with cold water. Let rest.
Mix your eggs, milk, salt, pepper, and Parmesan cheese. Add shocked cauliflower and coat all florets well.
Add egged cauliflower to bread crumbs and coat well.
In a large sauté pan add 1/2 cup of vegetable oil. Place on medium heat. Brown all sides of cauliflower and drain oil off on a paper towel. This is a fantastic simple recipe…