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Casaculinarian.com International Quesadilla of the week 4/18/2016 “BBQ Breaded Chicken with Bacon and Mexican Blend Cheese”

 

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Casaculinarian.com International Quesadilla of the week 4/18/2016

“BBQ Breaded Chicken with Bacon and Mexican Blend Cheese”

On nights where we have sports we try to make home-style meals and sometimes try to use a good frozen products that is healthier than the average products. When we use chicken chunks we use the product below:

purdue

Simply Smart Chicken Chunks baked 1/2 cup

1/2 cup Mexican blended cheese shredded

BBQ sauce 4 tablespoons

bacon 4 slices cooked and chopped

cooking spray

butter 1 tablespoon (twice)

4 flour 7 inch tortilla shells for 2 Quesadilla’s

Bake the chicken product until cooked on 350 degrees. 15-20 minutes. In a mixing bowl add BBQ sauce and slice the cooked chicken and mix. Cook the four slices of bacon on a griddle on 325 degrees. When cooked take off and chop. Add to chicken and mix. Lower Griddle to 300 degrees. On a clean griddle and add butter. Wipe with a paper towel as it melts. Add 2 flour tortilla’s to the griddle. Add half the cheese to the top of both tortilla shells. Add half the BBQ chicken and bacon mixture to the shells. After 2 minutes place one shell on top of the other. Add a plate for weight on top. Cook 2 additional minutes on both sides. Repeat for the second Quesadilla. Cut into four triangles and serve with Ranch dressing. Enjoy, Jason.

Published inAppetizersInternational QuesadillasRecipes

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